In early March 2023, 21 members of the SSSIO cooked and distributed food to more than 40 needy people. Sai volunteers provided many dishes, including buckwheat and rice porridge, cucumber salad, pancakes, pumpkin muffins, bulgur, cabbage soup, and bread. They rounded the meal with delicious desserts such as cheesecakes, fruit pies, candy, cookies, and hot tea. Recipients not only felt full after such a satisfying meal but were also thankful for the love showered on them.
