On March 12, 2023, SSSIO volunteers in Bilgah lovingly cooked and served warm food to 14 people with disabilities, including four young children. The menu included dolma made of grape leaves, pilaf, salad, pancakes, vegetable cutlets, and fruits. All the children received gift sets decorated with Syamyani (sprouted wheat), which heralds the arrival of Spring and is a sign of abundance.
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