In the heart of bustling San Fernando, Trinidad and Tobago, a humble building became a beacon of hope when a weekly service was born there on Maha Shivaratri, March 11, 2021, sustained by Baba’s grace through the challenges of Covid-19. What began as a simple act of compassion has since blossomed into the Sai Kitchen Service Centre—a living expression of love in action.
Every Thursday, devotees and volunteers from over 11 Sai Centers unite in joyful teamwork, preparing and distributing 350 hot meals to adopted communities, including the blind, the homeless, the differently abled, and street dwellers. With over 47,000 meals shared so far, each day of service is filled with devotion, cooperation, and heartfelt offering.
The spirit of the Sai Kitchen has inspired many beyond the Sai fold—service organizations, students, teachers, and even young children—transforming the Center into a classroom where selfless service is the greatest lesson. It has also grown into a hub supporting national initiatives that uplift and unite communities.
Looking ahead, the vision is to go beyond feeding the body, to touch hearts and awaken hope, sharing Baba’s message of love and service, and guiding lives toward dignity, purpose, and a brighter future.
For more information about this activity or activities in your country or region, please contact info@sathyasai.org and include a link to this page.
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